Air Fryer Bagels
This air fryer bagel recipe brings the classic breakfast treat right to your home. With a smooth golden brown exterior and a dense chewy interior, these treats are a perfect homemade breakfast that the whole family will love.
Servings: 8 servings
Calories: 209kcal
Equipment
- air fryer
Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/2 Tablespoons sugar
- 1 Tablespoon active dry yeast
- 1 1/3 water at 90 degrees
- 1 1/2 teaspoon salt
- 8 Tablespoons everything bagel seasoning 1 tablespoon per bagel to taste
Instructions
- In large mixing bowl, add sugar, yeast and water. Stir and let sit for 10 minutes until bubbles form.
- Add flour and salt and stir lightly for 1 minute.
- Place dough on floured surface and lightly knead dough with hands. Place 1 Tablespoon of olive oil into a medium-sized bowl and add kneaded dough. Cover with a damp towel and let dough rise for 1 hour.
- Once dough is doubled in size, cut into 8 even pieces. Roll each piece of dough into a ball by tucking in the edges.
- Create a hole in the center of the bagel using your fingers and lightly stretch the hole open about an inch.
- Boil water in a large pot, then put the heat to low. Put each bagel in the hot water for 1-2 minutes per side. (The longer the bagel soaks, the chewier the result.)
- (optional) Season the bagels with 1 Tablespoon of the Everything Bagel seasoning.
- Spray the air fryer basket with oil and place bagels in and cook on 350 for 8 minutes.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 44g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1226mg | Potassium: 63mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.001mg | Calcium: 9mg | Iron: 3mg