Caramel Apple Crisp
This caramel apple crisp combines the delicious flavor combination of sweet and sticky caramel with juicy apples. The caramel apples are topped with a brown sugar and oat crisp topping and baked until golden. This incredible apple dessert is delicious served warm as is, or topped with a scoop of vanilla ice cream and drizzle of caramel sauce.
Servings: 6 servings
Calories: 441kcal
Ingredients
Apple Filling:
- 5 Granny Smith apples peeled, cored, and thinly sliced
- ¼ cup caramel sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
Crisp Topping:
- ¾ cup oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ cup salted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, add the thinly sliced apples, 1 tablespoon of all purpose flour, 1 teaspoon of ground cinnamon, and caramel sauce and mix until combined.5 Granny Smith apples, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ¼ cup caramel sauce
- Spoon mixture into a 9x13 inch baking dish and set aside.
For the Topping
- In a large mixing bowl add the oats, all purpose flour, brown sugar, melted butter, ground cinnamon, and baking powder and mix to combine.¾ cup oats, ¾ cup all-purpose flour, ¾ cup brown sugar , ½ cup salted butter, 1 teaspoon ground cinnamon, ½ teaspoon baking powder
- Sprinkle the topping evenly over the apple slices.
- Bake for 30 minutes or until golden brown.
- Serve warm.
Nutrition
Serving: 1serving | Calories: 441kcal | Carbohydrates: 74g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 199mg | Potassium: 267mg | Fiber: 5g | Sugar: 48g | Vitamin A: 565IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 2mg