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–+ servings
ladle in crockpot with beef stew on it
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Crockpot Beef Stew

Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: Crockpot Beef Stew
Servings: 6 servings
Calories: 345kcal

Equipment

  • crockpot

Ingredients

  • 2 pounds beef stew meat
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups beef broth
  • 1 tablespoon beef bouillon
  • 1 tablespoon Worcestershire sauce
  • 1 pound Yukon gold potatoes diced into large chunks
  • 1 pound baby carrots
  • 1 1/2 cups frozen peas
  • 1/2 a large yellow onion diced
  • 3 tablespoons corn starch
  • 3 tablespoons water

Instructions

  • Spray crockpot with nonstick cooking spray and add the beef to the bottom of the crockpot.
    2 pounds beef stew meat
  • Add the salt, pepper, garlic powder, and onion powder on top of the meat. Add garlic.
    1 teaspoon salt, 1 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 2 teaspoons minced garlic
  • Add potatoes, carrots, peas, and onion.
    1 pound Yukon gold potatoes, 1 pound baby carrots, 1 1/2 cups frozen peas, 1/2 a large yellow onion
  • Add beef bouillon and Worcestershire sauce. Then pour in the beef broth.
    1 tablespoon beef bouillon, 1 tablespoon Worcestershire sauce, 2 cups beef broth
  • Cook on low for 6-8 hours.
  • One hour before cooking is finished, in a small bowl combine the corn starch and water and mix until dissolved. Pour into the crock pot.
    3 tablespoons corn starch, 3 tablespoons water

Nutrition

Serving: 1serving | Calories: 345kcal | Carbohydrates: 29g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 909mg | Potassium: 1171mg | Fiber: 5g | Sugar: 5g | Vitamin A: 13755IU | Vitamin C: 22mg | Calcium: 84mg | Iron: 5mg