Green Bean Casserole

This green bean casserole is always a crowd pleaser. The tender green beans are smothered in a creamy mushroom sauce, and mixed with crispy fried onions. The casserole is baked until bubbly, then topped with even more crispy fried onions for the last few minutes of baking.

Prep Time10

Cook Time35

Total Time45

Course: Side Dish

Cuisine: American

Keyword: Green Bean Casserole

Servings: servings

Calories: 164kcal

Ingredients

2 pounds frozen green beans
21 ounces cream of mushroom soup 2-10.5 ounce cans
1 cup milk
pepper to taste
1 ½ cups crispy fried onions divided

Instructions

Preheat the oven to 325 °F
Put water with salt in a large saucepan and simmer for 3 minutes.
2 pounds frozen green beans
Drain green beans and rinse under cold water.
Pat dry to remove excess water and set aside.
In a large mixing bowl add cream of mushroom soup and the milk and whisk to combine. Season with salt and pepper.
21 ounces cream of mushroom soup, 1 cup milk, pepper
Add the green beans and half of the crispy onions.
21 ounces cream of mushroom soup, 1 ½ cups crispy fried onions
Transfer the mixture into a 9x13 inch casserole dish. Bake for 30 minutes.
Top with the remaining crispy fried onions. and bake for a further 5 minutes.

Nutrition