Ranch Baked Chicken Thighs

six ranch chicken thighs on white serving platter

These Baked Ranch Chicken Thighs are tender, juicy, and loaded with zesty flavor. Made with just a few simple ingredients, this easy dish is perfect for a delicious weeknight meal that's sure to become a new family favorite.

Prep Time5

Cook Time45

Total Time50

Course: Main Course

Cuisine: American

Keyword: Baked Ranch Chicken Thighs

Servings: servings

Calories: 324kcal

Ingredients

6 chicken thighs bone in and with skin
1 tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp onion powder
3 Tbsp olive oil divided
1 ounce dry ranch seasoning mix 1 packet
chopped parsley for garnish

Instructions

Preheat the oven to 400 degrees and prepare your baking dish by spraying with non-stick cooking spray.
Place the chicken thighs on the baking sheet. Drizzle 1 tablespoon olive oil over the chicken.
6 chicken thighs
Mix together the salt, pepper, garlic powder and onion powder then evenly coat the tops of the thighs.
1 tsp salt, ½ tsp pepper, ½ tsp garlic powder, ½ tsp onion powder
Cook for 20-25 minutes or until the tops begin to crisp.
While the chicken is cooking, mix the remaining olive oil with half of the ranch seasoning packet.
3 Tbsp olive oil, 1 ounce dry ranch seasoning mix
Remove the thighs from the oven and using a silicone brush, coat the tops with the ranch mixture.
Continue cooking for an additional 15-20 minutes or until the thighs are golden brown and crispy.
Remove from heat and allow to cool slightly before serving.
chopped parsley

Nutrition