Skillet Lasagna
My easy Skillet Lasagna isn't just another one-pan recipe, it’s truly the best lasagna you'll ever make. Unlike traditional lasagna recipes, mine doesn’t involve tedious layering and multiple dishes.
Servings: 8 servings
Calories: 386kcal
Ingredients
- 1 pound ground beef
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- ½ teaspoon salt
- 24 ounces pasta sauce
- 12 ounces bowtie pasta
- 2 cups water
- ½ cup ricotta cheese
- ½ cup parmesan cheese
- 1 egg
- Fresh parsley roughly chopped, optional
Instructions
- Add beef to a large skillet, and cook and chop until browned.1 pound ground beef
- Drain beef and return to the pan.
- Add garlic powder, onion powder, salt, pasta sauce, pasta, and water. Bring to a boil, and reduce heat to a simmer. Cook for 17-20 minutes, until pasta is just turning al dente.2 teaspoons Garlic powder, 2 teaspoons Onion powder, ½ teaspoon salt, 24 ounces pasta sauce, 2 cups water, 12 ounces bowtie pasta
- In a bowl, mix together ricotta, parmesan, and egg.½ cup ricotta cheese, ½ cup parmesan cheese, 1 egg
- Add cheese mixture to pasta mixture, and stir to combine. Cook for 5 minutes more, to allow the cheese to set.
- Top with fresh parsley, if desired.Fresh parsley
Nutrition
Serving: 1serving | Calories: 386kcal | Carbohydrates: 38g | Protein: 21g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 714mg | Potassium: 544mg | Fiber: 3g | Sugar: 4g | Vitamin A: 516IU | Vitamin C: 6mg | Calcium: 145mg | Iron: 3mg