Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is a delicious and easy - to - make meal that everyone will love! This hearty soup has a little bit of everything - tender shredded chicken, red beans, corn, onion, and tomatoes - all simmered in a savory broth. The best part? It’s ready in eight hours with minimal prep time! Serve it with fresh cilantro, green onion and crispy tortilla strips.

Prep Time10

Cook Time8

Total Time8 10

Course: Soup

Cuisine: Mexican

Keyword: Slow Cooker Chicken Tortilla Soup

Servings: servings

Calories: 209kcal

Ingredients

3 chicken breasts boneless and skinless
1 onion chopped
2 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sriracha sauce
28 ounce can diced tomatoes
4 cups chicken broth
17 ounce can red beans drained and rinsed
1 1/2 cups frozen corn
2 tablespoons chopped cilantro
2 green onions chopped
Tortilla chips strips optional

Instructions

In the slow cooker add all the ingredients, except the cilantro and green onion.
3 chicken breasts, 1 onion chopped, 2 cloves garlic, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sriracha sauce, 28 ounce can diced tomatoes, 4 cups chicken broth, 17 ounce can red beans, 1 1/2 cups frozen corn
Cook on low heat for 8 hours or a high heat for 4 hours.
Remove the chicken breast from the slow cooker, shredded it with the help of two forks.
Return the chicken to the slow cooker and stir.
Serve warm
Garnish with cilantro and green onion.
2 tablespoons chopped cilantro, 2 green onions chopped, Tortilla chips strips

Nutrition