Our Christmas charcuterie board is the ultimate way to impress your guests and elevate your holiday gatherings with ease. This carefully curated board combines festive colors, seasonal flavors, and a perfect balance of sweet and savory elements, making it the ideal centerpiece for any Christmas celebration. With our expertly crafted guide, you’ll be able to assemble a stunning, flavorful spread that not only looks impressive but also delivers on taste.
You can put anything you want on a Christmas charcuterie board. We created one with cookies and Christmas candies. Here’s how we made it.
Ingredients Used Make This Charcuterie Board at Christmas
- “Who Stole Christmas” Cookie Mix (6 Tbsp butter, 2 eggs)
- Red heart sprinkles
- Soft peppermint candies
- Peppermint Hershey kisses
- Green candy canes
- Pre-made gingerbread cookies
- Pre-made chocolate covered Oreos
- Holiday Oreos
- Chocolate covered pretzels
- Lindor milk chocolate truffles
- Peppermint bark
- Christmas colored M & Ms
Where to Buy Ingredients
- Cookie Mix
- Red Heart Sprinkles
- Peppermint Candies
- Hershey Kisses
- Candy Cane
- Gingerbread cookies
- Chocolate Covered Oreos
- Holiday Oreos
- Chocolate Covered Pretzels
- Lindor chocolates
- Peppermint Bark
- Red & Green M&Ms
Bake Some Cookies for The Charcuterie Board
You can use one of your homemade recipes, one of these amazing Christmas cookies recipes, or grab a bag of cookie mix from the grocery aisle and bake.
Using the “Who Stole Christmas” Cookie Mix, follow these instructions:
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
- To make the cookies, combine cookie mix, 6 tablespoons melted butter and 2 eggs into a large mixing bowl. Mix until a soft dough forms.
- Scoop dough into balls and place onto the cookie sheet and bake for 10 minutes.
- Pull out of the oven and immediately push red heart sprinkles onto the cookies. Let cool completely.
Can You Store a Charcuterie Board?
To save a charcuterie board, separate each ingredient into airtight containers: wrap cheeses in wax or parchment, cured meats in parchment or plastic, and store crackers separately to keep them crisp. Refrigerate fruits and veggies in their own containers to stay fresh. When ready to serve again, bring everything to room temperature and reassemble for a fresh, delicious spread.
Tips and Variations
Here are some tips for creating a festive Christmas charcuterie board:
- Incorporate Holiday Colors: Use red and green foods, like cherry tomatoes, green grapes, pomegranate seeds, and fresh herbs (e.g., rosemary sprigs) for a seasonal touch.
- Add Holiday-Themed Treats: Include items like gingerbread cookies, peppermint bark, or candy canes for a festive twist.
- Choose Winter Cheeses: Try richer cheeses like brie, aged cheddar, or smoked gouda to fit the cozy holiday vibe.
- Use Seasonal Fruits: Add fruits like cranberries, figs, or pears for color, texture, and a hint of winter sweetness.
- Incorporate Nuts and Spices: Use spiced or candied nuts, such as cinnamon almonds or rosemary walnuts, to add a warm, holiday flavor.
- Make a Holiday Shape: Arrange ingredients in shapes like a Christmas tree, wreath, or candy cane for a fun, festive look.
- Add Greenery for Garnish: Fresh rosemary, thyme, or small pine sprigs can add a lovely holiday aroma and decoration to your board.
- Include Dips and Spreads: Try cranberry chutney, fig jam, or honey to complement the holiday flavors on the board.
- Finish with Edible Glitter: A touch of edible glitter or gold dust adds a festive sparkle that’s perfect for Christmas!
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