These Crumbl funfetti milkshake cookies are some of the most delicious-looking and tasty treats we’ve ever seen. This copycat Crumbl recipe is an indulgent dessert that’s sure to wake your taste buds and satisfy your sweet tooth.
If you love Crumbl cookies, you’ll love this recipe that lets you create the bakery treat right in your own kitchen. With their soft sugar cookie base, chewy texture, colorful sprinkles, and buttercream frosting swirls, these giant cookies are one of our favorite Crumbl recipes.
Perfect for parties, gift giving, and all kinds of special occasions, this cookie is truly a showstopper. Not only is it beautiful and delicious, but it makes any occasion feel like a celebration. Next time you need an impressive dessert, skip the trip to the bakery and have fun making this colorful and delicious Crumbl cookie.
Why We Love This Recipe
- Fans of Crumbl cookies will love this copycat recipe. These decadent soft and chewy cookies taste exactly like the popular Crumbl funfetti milkshake cookie.
- With colorful sprinkles and a fluffy swirl of frosting, this delicious cookie looks every bit as good as it tastes.
- These decadent treats are so pretty and delicious that they’d make an ideal gift for the holidays or any special occasion.
Ingredients
For the cookies:
- Unsalted butter, softened
- Sugar
- Large eggs
- Pure vanilla extract
- All purpose flour
- Baking powder
- Rainbow sprinkles
For the frosting:
- 1 C unsalted butter, softened
- 3 C powdered sugar
- 1 tsp pure vanilla extract
- 4 tbsp heavy whipping cream
- 1 large piping bag with large round tip
How To Make Crumbl Funfetti Milkshake Cookies
Step One: Prepare the Dough
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper.
- Beat the butter, eggs, sugar, and vanilla with a stand mixer, until combined and smooth.
- Whisk the flour and baking powder in a medium bowl.
- Gradually beat the dry ingredients into the wet ingredients until a soft dough forms. Scrape the sides of the bowl periodically to ensure that everything is thoroughly mixed.
Step Two: Bake the Cookies
- Scoop out the dough with a medium ice cream scooper and roll into balls.
- Pour the rainbow sprinkles into a bowl and roll each cookie dough ball to completely coat it in sprinkles.
- Place the cookies on a baking sheet and lightly flatten each one into a thick disk.
- Bake in the preheated oven for 12-15 minutes or until lightly browned.
Step Three: Add the Frosting
- Using the stand mixer, beat all frosting ingredients. The mixture should be smooth and hold a peak.
- Scoop the frosting into the piping bag.
- Pipe a thick spiral of frosting on the top of the cookies, starting in the middle and working your way to the edge. Allow the frosting to harden before serving.
Tips and Suggestions
- If you have a food scale on hand, you can weigh out your dough balls to 2.5 oz. This will give you the perfect Crumble cookie size and ensure that they bake evenly.
- Be careful not to overbake your cookies or they’ll lose that soft and chewy Crumbl cookie texture and turn out crunchy.
- Make sure your eggs and butter are at room temperature. This will help create a smooth, even dough.
Variations
- Use chocolate or different combinations of sprinkle colors in place of the funfetti sprinkles.
- Try a strawberry buttercream frosting in place of the vanilla frosting. You can also add 1 tsp cake batter extract to make a cake batter frosting that goes well with the funfetti cookies.
- If you’re making these for a party, you might want a smaller size. Try using a small cookie scoop instead of medium.
- Add some white chocolate chips into the cookie batter before forming the cookies.
How Do I Store Crumbl Milkshake Cookies?
Store your leftover cookies in an airtight container at room temperature or wrap each one carefully in plastic wrap. They should keep for 3-4 days. Be sure to store them in a single layer so the frosting doesn’t get smashed.
Can I Freeze Crumbl Milkshake Cookies?
Yes! Store them in a freezer bag or an airtight container with parchment paper between each layer and you can freeze them for up to three months. When ready to serve, defrost overnight in the refrigerator before bringing them to room temperature.
What if I Don’t Have a Piping Bag?
You can use a Ziploc bag with the corner cut off and pipe the frosting through the hole in the bag. Or if you prefer, just spread the frosting on with a knife.
Crumbl Funfetti Milkshake Cookie
Ingredients
FOR THE COOKIE:
- 1 ½ Cup unsalted sweet cream butter softened
- 1 ½ Cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 4 ½ Cups flour
- 3 teaspoons baking powder
- 2 Cups Bright and colorful funfetti sprinkles
VANILLA FROSTING:
- 1 Cup unsalted sweet cream butter softened
- 3 Cups powdered sugar
- 1 teaspoon pure vanilla extract
- 4 Tablespoons heavy whipping cream
- 1 large piping bag with large round
Instructions
FOR THE COOKIES:
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
- Using a standing mixer, beat the butter, sugar, eggs, and vanilla until combined, creamy and fluffy.1 ½ Cup unsalted sweet cream butter softened, 3 large eggs, 2 teaspoons pure vanilla extract, 1 ½ Cups sugar
- Using a medium bowl, whisk the flour and baking powder.4 ½ Cups flour, 3 teaspoons baking powder
- Gradually beat in the dry ingredients into the wet until a soft dough forms.
- Using a medium ice cream scooper, scoop out some dough and roll into a ball.
- For evenly baked cookies, use a food scale and make each cookie 2.5 ounces. This will ensure the cookies bake evenly.
- Pour the sprinkles into a bowl and roll the cookie dough ball into the sprinkles to completely coat it.2 Cups Bright and colorful funfetti sprinkles
- Place the cookies onto a cookie sheet and lightly flatten into a thick disk.
- Bake in the oven for 12-15 minutes or until lightly brown.
FOR THE FROSTING:
- Using the standing mixer, beat all ingredients, except the sprinkles, together until combined and smooth and holds a peak.1 Cup unsalted sweet cream butter softened, 3 Cups powdered sugar, 1 teaspoon pure vanilla extract, 4 Tablespoons heavy whipping cream
- Scoop the frosting into the piping bag.
- Starting from the middle of the cookie, pipe a thick spiral of frosting from the middle to the edge of the cookie.
- Allow the frosting to harden before enjoying.
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