Crumbl Funfetti Milkshake Cookie

funfetti sprinkled cookie with white swirled frosting

These Crumbl funfetti milkshake cookies are some of the most delicious-looking and tasty treats we’ve ever seen. This copycat Crumbl recipe is an indulgent dessert that’s sure to wake your taste buds and satisfy your sweet tooth.

Prep Time14

Servings: servings

Calories: 654kcal

Ingredients

FOR THE COOKIE:

1 ½ Cup unsalted sweet cream butter softened
1 ½ Cups sugar
3 large eggs
2 teaspoons pure vanilla extract
4 ½ Cups flour
3 teaspoons baking powder
2 Cups Bright and colorful funfetti sprinkles

VANILLA FROSTING:

1 Cup unsalted sweet cream butter softened
3 Cups powdered sugar
1 teaspoon pure vanilla extract
4 Tablespoons heavy whipping cream
1 large piping bag with large round

Instructions

FOR THE COOKIES:

Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
Using a standing mixer, beat the butter, sugar, eggs, and vanilla until combined, creamy and fluffy.
1 ½ Cup unsalted sweet cream butter softened, 3 large eggs, 2 teaspoons pure vanilla extract, 1 ½ Cups sugar
Using a medium bowl, whisk the flour and baking powder.
4 ½ Cups flour, 3 teaspoons baking powder
Gradually beat in the dry ingredients into the wet until a soft dough forms.
Using a medium ice cream scooper, scoop out some dough and roll into a ball.
For evenly baked cookies, use a food scale and make each cookie 2.5 ounces. This will ensure the cookies bake evenly.
Pour the sprinkles into a bowl and roll the cookie dough ball into the sprinkles to completely coat it.
2 Cups Bright and colorful funfetti sprinkles
Place the cookies onto a cookie sheet and lightly flatten into a thick disk.
Bake in the oven for 12-15 minutes or until lightly brown.

FOR THE FROSTING:

Using the standing mixer, beat all ingredients, except the sprinkles, together until combined and smooth and holds a peak.
1 Cup unsalted sweet cream butter softened, 3 Cups powdered sugar, 1 teaspoon pure vanilla extract, 4 Tablespoons heavy whipping cream
Scoop the frosting into the piping bag.
Starting from the middle of the cookie, pipe a thick spiral of frosting from the middle to the edge of the cookie.
Allow the frosting to harden before enjoying.

Nutrition