Learn how to make these scrumptious Philly Cheesesteak Sliders packed with tender beef, melty provolone, and sautéed veggies, tucked into buttery garlic rolls. With beefy, cheesy goodness in every bite, they make delicious game day appetizers or a quick weeknight dinner everyone loves.
Philly Cheesesteak Sliders Recipe
Whether it’s because of their fun, bite-size appeal or the fact that they’re packed with layers of flavor, there’s something about sliders that makes them a hit with kids and adults alike. This recipe takes everything you love about the full-size authentic cheesesteak and turns it into perfectly delicious mini sandwiches. Juicy, tender beef, melty provolone, and sautéed veggies come together inside buttery garlic rolls for the ultimate cheesesteak experience.
Ideal for game day parties, potlucks, or even a busy weeknight dinner, these sliders are as easy to make as they are to eat. With savory flavors and cheesy goodness in every bite, these Philly Cheesesteak Sliders won’t last long. Pair them with your favorite sides for a complete meal or enjoy them alone as a hearty snack or appetizer, either way, these sliders are about to become your next go-to for any occasion!
These classic Ham and Cheese Sliders and these Meatball Sliders are also great for parties. Be sure and also check out this collection of some other Irresistible Slider Recipes.
Why We Love This Recipe
- Bite-sized fun – They’re cheesy mini sandwiches that make them easy for kids to handle on their own.
- Easy to make – With just a few simple ingredients, these sliders are a breeze for busy weeknights or last-minute appetizers.
- Great flavor – Juicy, cooked steak, melted cheese, and sautéed veggies in fluffy slider buns give them so much savory flavor.
- Versatile – You can serve these sliders as a hearty appetizer or with a side for a complete meal.
Recommended Kitchen Tools
- Baking sheet
- Parchment paper or aluminum foil
- Serrated knife
- Pastry brush
- Measuring cup
- Measuring spoons
- Mixing bowl
- Large skillet
- Spatula
- Tongs
Ingredients to Make This Recipe
- Shaved beefsteak –You can buy it already sliced at your local grocery store or use thin slices of ribeye steak for the best flavor.
- Worcestershire sauce – Adds a rich kick of flavor to the beef.
- Seasonings – We used a simple blend of garlic powder, smoked paprika, salt, and black pepper to season the beef.
- Olive oil – Helps sauté the veggies and beef to perfection.
- Green bell pepper, sliced – Brings a pop of color and a bit of fresh veggie flavor to the beef mixture.
- White onion, sliced – Adds extra flavor and texture that complements the beef.
- White or baby Bella mushrooms – Remove the stems and slice them for hearty addition to the mix.
- Dinner rolls – I used savory dinner rolls, but you can use sweet Hawaiian dinner rolls if you prefer.
- Salted butter – Melted and brushed on the rolls to create that irresistible buttery garlic flavor.
- Minced garlic – Mixed into the melted butter to enhance the rolls with a savory kick.
- Slices of provolone cheese – Melts perfectly over the beef and veggies, bringing that creamy, cheesy finish we all love.
How to Make Easy Philly Cheesesteak Sliders
Step One: Marinate the Steak
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or aluminum foil, and set aside.
- In a large mixing bowl, combine the shaved beefsteak, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Toss with tongs to coat the beef. Cover with plastic wrap and set aside in the fridge. I like to marinate the steak for about 30 minutes but that’s optional.
Step Three: Sauté Veggies
- Place a skillet on the stove over medium heat and add a tablespoon of olive oil to the pan.
- Add the sliced bell pepper, onion, and mushrooms to the skillet, and cook for 3-5 minutes, stirring often, until the veggies are softened.
- Remove the veggies to a plate and set aside.
Step Four: Cook the Steak
- Add the remaining olive oil to your skillet, then add the seasoned shaved steak and cook, stirring/turning the meat frequently, until it is browned and cooked through.
- When the beef is cooked, add the veggies back into the pan and stir everything together, cooking for another 1-2 minutes, then remove from heat.
Step Five: Make the Buttery Topping
- Place the butter into a glass measuring cup or a small bowl and microwave for 15-20 seconds, or until melted. Add the minced garlic to your melted butter and stir to combine.
Step Six: Assemble the Sliders, Bake and Serve
- Slice the slab of dinner rolls in half, using a serrated knife, and place the bottom half of the slab onto your prepared baking sheet.
- Use a pastry brush to brush half of the butter/garlic mixture onto the bottoms of the rolls.
- Spoon the cooked meat & veggie mixture onto the buttered dinner rolls, spreading the mixture evenly over the surface.
- Arrange the sliced provolone over the top of the mushroom, caramelized onions, pepper and steak mixture.
- Place the top slab of the dinner rolls over the cheese, then brush the remaining butter/garlic mixture over the tops of the rolls.
- Cover the pan with aluminum foil and bake in the oven for 10 minutes or until heated throughout and the cheese is melted over the steak and sauteed onions, peppers, and mushrooms.
- Slice and pull apart into mini sandwiches. Serve hot.
How To Store Leftover Sliders
If you have leftovers, let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in the oven or microwave until warmed through.
Freezer Instructions
These sliders are best when served fresh, but you can freeze them for up to a couple of months. Just wrap the sliders tightly in plastic wrap then with a layer of aluminum foil. Let then thaw overnight in the fridge before reheating.
What To Serve with Philly Cheese Steak Sliders?
Sliders can be served with so many sides. We love Creamy Coleslaw, these Funeral Potatoes or this healthy Broccoli Salad. You can also serve them with a simple side of French fries, sweet potato fries, tater tots or Onion Rings.
Variations
- Cheese – If desired, substitute sliced white American cheese (or even mozzarella) for the provolone. Some versions even heat and pour Cheez Whiz (cheese whiz) over the steak.
- Ground beef – If you prefer, you can swap the steak and use ground beef to make these easy cheeseburger sliders.
- Slider rolls – For a full-size sandwich, simply swap the slider rolls for a full-size hoagie roll.
- Pepper – We used green peppers, but you can use red, yellow or red bell peppers.
- Hot peppers – Add sliced jalapeños, red pepper flakes or banana peppers for a spicy kick of flavor.
- Spinach or kale – Mix in some fresh spinach or sautéed kale for a boost of nutrition and color.
- Herbs – Fresh herbs like parsley or basil can be added for a burst of freshness.
Recipe FAQs
For traditional Philly cheesesteak, thinly sliced ribeye steak is a common choice, but any tender cut of beef will work. I typically avoid tougher cuts like skirt steak or flank steak. For an inexpensive option, you can even use deli roast beef and just slightly heat in the skillet.
The term “Philly cheesesteak” refers to a specific style of sandwich that originated in the city of Philadelphia, Pennsylvania. The name combines “Philly,” which is a common nickname for Philadelphia, with “cheesesteak,” describing the sandwich’s main ingredients: thinly sliced steak and melted cheese.
Of course. Just replace the steak with thin slices of chicken. The cooking time may vary.
A good rule of thumb is to plan on a couple of sliders per person, especially if they are being served as appetizers or part of a larger spread. For a main dish, you might consider 3 sliders per adult or 4 if you have guests with a hearty appetite. For the kiddos, you can plan on 1-2 sliders.
More Great Appetizer Recipes
- Rotel Dip
- Spinach Artichoke Dip (Crockpot version)
- Pizza Dip
- Crescent Roll Veggie Pizza
- 7-Layer Dip
- Black Bean Dip
- Reuben Dip
- Pineapple Cheeseball
Philly Cheesesteak Sliders
Ingredients
- 1 pound shaved beefsteak
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium green bell pepper sliced
- 1 medium white onion sliced
- 8 ounces white or baby Bella mushrooms stems removed, and sliced
- 1 dozen dinner rolls
- 2 tablespoons salted butter
- 2 teaspoons minced garlic
- 6-8 slices provolone cheese
Instructions
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper or aluminum foil, and set aside.
- In a large mixing bowl, combine the shaved beefsteak, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Toss with tongs to coat the beef. Cover with plastic wrap and set aside in the fridge.1 pound shaved beefsteak, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon black pepper
- Place a skillet on the stove over medium heat and add a tablespoon of olive oil to the pan.2 tablespoons olive oil
- Add the sliced bell pepper, onion, and mushrooms to the skillet, and cook for 3-5 minutes, stirring often, until the veggies are softened.1 medium green bell pepper, 1 medium white onion, 8 ounces white or baby Bella mushrooms
- Remove the veggies to a plate and set aside.
- Add the remaining olive oil to your skillet, then add the seasoned beef and cook, stirring/turning the meat frequently, until it is browned and cooked through.
- When the beef is cooked, add the veggies back into the pan and stir everything together, cooking for another 1-2 minutes, then remove from heat.
- Place the butter into a glass measuring cup or mixing bowl and microwave for 15-20 seconds, or until melted.2 tablespoons salted butter
- Add the minced garlic and stir to combine.2 teaspoons minced garlic
- Slice the slab of dinner rolls in half, using a serrated knife, and place the bottom half of the slab onto your prepared baking sheet.
- Use a pastry brush to brush half of the butter/garlic mixture onto the bottom slab of dinner rolls.1 dozen dinner rolls
- Spoon the cooked meat & veggie mixture onto the buttered dinner rolls, spreading the mixture evenly over the surface.
- Arrange the sliced provolone over the top of the meat & veggie mixture.6-8 slices provolone cheese
- Place the top slab of the dinner rolls over the cheese, then brush the remaining butter/garlic mixture over the tops of the dinner rolls.
- Cover the pan with aluminum foil and bake in the oven for 10 minutes or until heated throughout and the cheese is melted.
- Slice into sliders, then pull apart, and serve hot.
Leave a Reply