Chocolate M&M Cake Mix Cookies
Servings: 24 cookies
Calories: 157kcal
Ingredients
- 15.25 ounce box Devil's Food Cake Mix
- 2 large eggs
- 1/2 cup butter melted, 1 stick
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips any kind
- 1/2 cup mini M&M candies any variety or color
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a large mixing bowl, combine the cake mix, eggs, melted butter, and vanilla extract. Stir until well combined and a thick dough forms.15.25 ounce box Devil's Food Cake Mix, 2 large eggs, 1/2 cup butter, 1 teaspoon vanilla extract
- Gently fold in the mini chocolate chips and M&M's candies until evenly distributed throughout the dough.1/2 cup mini chocolate chips, 1/2 cup mini M&M candies
- Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or overnight. Chilling the dough will enhance flavor and texture.
- Once chilled, using a medium- size cookie scoop, scoop out portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops of the cookies have a slight crust. Do not overbake. The cookies may look doughy in the center but will firm up as they cool. This is what makes them stay soft.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely
Nutrition
Serving: 1cookie | Calories: 157kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 190mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 157IU | Vitamin C: 0.05mg | Calcium: 40mg | Iron: 1mg