Get into the holiday spirit with this creamy, festive Candy Cane Fudge! Made with rich white chocolate and a hint of peppermint, this easy-to-make treat combines smooth, melt-in-your-mouth texture with a crunch of crushed candy canes. With just a handful of ingredients—white chocolate chips, sweetened condensed milk, peppermint extract, and a swirl of red food coloring—this fudge is perfect for gifting, holiday parties, or simply enjoying at home.

squares of red and white candy cane fudge stacked on white plate

It’s the perfect balance of sweetness and minty freshness that brings a little holiday magic to every bite!

Why We Love This Recipe

Super Easy to Make: With just five ingredients and minimal steps, this recipe is perfect for busy holiday prep or even a last-minute treat.
Festive & Fun: The red swirl and crushed candy cane topping make this fudge a holiday showstopper, perfect for gifting or holiday spreads.
Perfect Peppermint Balance: The combination of creamy white chocolate and refreshing peppermint offers a sweet, satisfying holiday flavor in every bite!

Ingredients to Make This Recipe

Condensed milk with white chocolate chips, red coloring and candy canes on a marbled counter.

23 ounces white chocolate chips
14 ounces sweetened condensed milk
½ cup crushed candy canes or mints
½ teaspoon peppermint extract
red food coloring

Instructions to Make Candy Cane Fudge

Step One: Melt Ingredients

Next step in preparing Candy Cane Fudge is to add red and white mixture to a baking pan.

Line a 8×8 baking dish with aluminum foil. Spray with non stick baking spray and set aside.

Next step in preparing Candy Cane Fudge is to mix the melted condensed milk and white chocolate chips using a beater in a large bowl.

Adding the candy cane to the mixture in a large bowl.

Place chocolate chips and sweetened condensed milk into a medium sauce pan. Over medium heat stirring until almost melted. Remove from the heat and continue to stir until the mixture is smooth and all the chocolate chips have melted.
Stir in peppermint extract and crushed mints.

Another step in making Candy Cane Fudge is to transfer the mixture to another bowl and add the mints.

Next step in Candy Cane Fudge is to add a red coloring to the mixture.

Remove half of the batter to a bowl and add red food coloring, stirring until combined.

Scoop a yellow mixture to the tray for Candy Cane Fudge recipe

Another step in preparing Candy Cane Fudge is to add red and yellow mixture to the baking pan.

Add dollops of white and red batter to the baking dish into a even layer. We did this in two layers to add to the effects of the colors.

Pieces of Candy Cane Fudge in a black chopping board.

A photo of baked and sliced Candy Cane Fudge in a black slicing board.

Add more crushed candy canes to the top of the fudge before chilling (optional).
Chill for 2-3 hours and then cut.

A hand holding a peice of Candy Cane Fudge with pine tree leaves on the side.

How to Store Candy Cane Fudge

To keep your candy cane fudge fresh and delicious, follow these storage tips:

Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week. Make sure to place wax or parchment paper between layers to prevent sticking.
Refrigerator: If you prefer a firmer texture or want to store it longer, keep it in an airtight container in the fridge for up to 2-3 weeks. Again, separate layers with wax paper.
Freezer: For long-term storage, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It will keep in the freezer for up to 3 months. Just thaw at room temperature before enjoying!

More Christmas Treats

A pile of Candy Cane Fudge on a white plate with gift and pine tree leaves.

Print Recipe

Candy Cane Fudge Recipe

Prep Time20

Chill Time2

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: Candy Cane Fudge

Servings: servings

Calories: 160kcal

Ingredients

23 ounces white chocolate chips 2- 11.5 ounce packages
14 ounces sweetened condensed milk 1 can
½ cup crushed candy canes or mints
½ teaspoon peppermint extract
red food coloring

Instructions

Line a 8 x 8 baking dish with aluminum foil. Spray with non stick baking spray and set aside.
Place chocolate chips and sweetened condensed milk into a medium sauce pa over medium heat stirring until chips are almost melted. Remove from the heat and continue to stir until the mixture is smooth and all the chocolate chips have melted. Stir in peppermint extract and crushed mints.
23 ounces white chocolate chips, 14 ounces sweetened condensed milk, ½ cup crushed candy canes or mints, ½ teaspoon peppermint extract
Remove half of the batter to a bowl and add red food coloring, stirring until combined.
red food coloring
Add dollops of white and red batter to the baking dish into a even layer. We did this in two layers to get an added color effect.
Add more crushed candy canes to the top of the fudge before chilling (optional).
Chill for 2-3 hours and then cut into squares.

Nutrition